“Farming as a Business” are principles a farmer needs to engage in to produce valuable crops. These are ways to improve the farming practices and how to market farm produce thereby transiting from a small scale to a commercial scale to generate income.

A successful farmer should be able to apply fertilizers to the crops, learn storage and preservation methods e.g. triple bagging for beans storage, record keeping of farm produce, and the positioning of the crop for better yielding and weed management.